Recipe Roundup

I made the pie.  It was delicious.

Still haven't made the tuna casserole.  But I did make my curry creamed spinach with a couple little adjustments, since I had heavy cream on hand.  I'm very pleased with it.

And it turned out that my bread wasn't stale.  I just shouldn't have left that particular kind of bread in the fridge.  I typically keep my sandwich bread in the fridge because it doesn't turn green as quickly, but a rustic loaf bread gets hard.  Lesson learned.

I just bought this amazing honey.  I've had it before, but I bought it again because I had been craving it.  It's Trader Joe's hickory honey.  I'm planning to make Chinese Honey Chicken in the future, once I pick up a spider skimmer.  There's no rush, obviously, because honey doesn't go bad so fast.  I might just cheat and make the sauce, then buy some fried wings and toss 'em or something.  I'm not very good at deep fat frying things T_T.

I'm also very interested in making this Spicy Peanut Sauce.  I love pad thai, and being able to fake it with this sauce would be awesome.

Lastly, I just picked up a bunch of cocoa.  I bought some baking powder and baking soda, so I might make some mini chocolate cakes in the future.  Possibly chocolate whoopie pies.  Or brownies.  I love brownies.

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