Microwave Pineapple Upside Down Cupcakes

A cupcake in 5 minutes? Begin by adding brown sugar, a maraschino cherry, and crushed pineapple to the bottom of a muffin cup. Top with cake batter and microwave on high power for 3 minutes. Let stand for two minutes before removing from pan. Timing is very important, but may slightly vary with the power wattage of your microwave. Do not over bake or the cake will be tough and chewy. So easy to prepare when you need a quick dessert.

Preparation time: About 10 minutes.

Equipment you’ll need:
  • Microwave oven
  • two 6-cup microwave muffin pans
  • electric mixer
  • measuring spoons
  • rubber scraper
  • table knife and serving plate.
Safety: Use dry potholders to remove muffin pan from the microwave. Carefully remove cupcakes from pan, juices are hot!

Recipe:
  • 1 9-ounce box Jiffy Golden Yellow cake mix
  • 1/2 cup packed light brown sugar
  • 1 8-ounce can crushed pineapple, drained and patted dry with a paper towel.
  • Maraschino cherries
  1. Prepare Jiffy mix according to package directions.
  2. Prepare microwave pan by coating cups with cooking spray.
  3. To prepare cupcakes:

    Spoon 2 level packed teaspoons brown sugar into bottom of each muffin cup.
    Place half of maraschino cherry in center.
    Top with 2 level teaspoons crushed pineapple.
    Cover all with 2 level tablespoons cake batter.
    After filling cups, tap on counter to settle and take out air bubbles.
    The cups should not be more that 2/3 full.

  4. Microwave on full power for 3 1/2 minutes. Let stand for 2 minutes.
  5. Remove from microwave and cut around each cup.
  6. Carefully invert onto a serving platter.
  7. Clean up: Wipe off the microwave with a damp cloth. Enjoy cooking, but always clean up after you cook.
Yield: 12 cupcakes.

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