I've been called "fat" pretty much my entire life by my peers. I was taught through assimilation of meaning that to be fat was not just a statement of fact, but an insult and also to imply that I was unattractive, undesirable, and not worth knowing. The irony of this of course being that while yes, I have fat, I was not exactly obese until I was probably a senior in high school. I was not, however, rail thin nor under-developed much to my chagrin. Puberty decided to "gift" me as early as eleven, and just went crazy from there. My mother and my sister were on the opposite side of the spectrum, and also cared a lot more about their presentation than I ever did. Rather than even try to fit into the box that was expected of me at an early age, I chose to ignore it altogether. The words and implications hurt, but if it was decided that I was not worth knowing, what was the point of trying to convince other people otherwise? It lead to a lonely life. In addition to...
I love it. I love to cook with it. When I mention that I cook with bacon grease, I get reactions between brow raises and "eeeewww"s, but hear me out. Everything tastes better with bacon. Seriously. I'm not saying replace your butter with bacon, but sometimes? Replace your butter with bacon. Or at least half of it. Consider, if you will, pan fries or hash browns. What do you cook 'em in? Butter? Oil? Try bacon grease. Now your pan fries/hash browns are 100% more awesome. Cooking onions? Bacon grease. Making apple sauce to pour over your pork chops or your (non-kosher) potato pancakes? Bacon grease. Mashed potatoes? Noodle dish that needs a little more oomph? Roasted veggies? Green beans? Corn Muffins? Bread crumb topping? Beschamel/White sauce? Sing it if you know the words. Here's some stats according to LoseIt.com, my calorie/exercise counter website. Each of these is one tablespoon measureme...
These are recipes I plan to someday execute or want to keep track of. Some of them might be what people would call "trashy eats," others a little more complex, but all of them are important to me. Should I decide to cook them anytime soon, I will include reviews. Cottage Cheese and Egg Breakfast Muffins with Ham and Cheddar Scratch Chili Cheese Burrito Sunshine Tea (aka Russian Tea) Salty Oatmeal Cookie Breakfast in a Mug Chocolate mug cake Runzas/Runsas/Bierocks/German Hamburgers Ziploc Omelettes Microwave Pineapple Upside Down Cupcakes Túrós Csusza Pedialyte Clone Thanksgiving For Two Black Turkey (aka: the perfect fall-off-the-bone bird) Versatile Muffin Recipe Chai Cake with Honey-Ginger Cream Scratch "Twix" candy bar Corndog Muffins Trio of Tea Ice Creams Olive Garden® Zuppa Toscana Microwave Macaroni and Cheese S'more Pie Homemade Pop Tarts Make Your Own Popsicles Chocolate Scotcheroos Layered Peppermint Bark Best Pizza Dough E...
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