Erin's Breakfast Pockets

My dear friend Erin was trying to perk me up today after a particularly unwanted grade. She knows I love recipes, so she gave me this one:

You need:
  • 1 can crescent roll dough
  • 1 package Jimmy Dean 'Sage' breakfast sausage
  • 1 package softened cream cheese
  • 1 1/2 cup shredded cheddar cheese
  • 1/4 cup parsley flakes
  1. Brown sausage in a skillet, then remove from heat. Mix in cream cheese, cheddar cheese, and parsley until thoroughly blended.

  2. On a greased cookie sheet, unroll crescent dough into four rectangles (They're cut into triangles - just put two triangles together and press the seams closed). Spoon two heaping tablespoons of sausage mixture into the center of each triangle (this uses approx: half of the mixture. put the remainder in an airtight container and refrigerate to be used with a second batch whenever the mood strikes).

  3. Fold dough edges up over the sausage mixture and twist/press closed (dough will be thin, use gentle pressure). Bake at 350 for 16 minutes. Let cool for 5.

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