Crockpot Adventures

Making a modified Soy Vay Crock Pot, and BBQ Pulled Pork.  Lots of delicious noms tomorrow.

Also making chicken stock with my $5.99 whole roasted chicken remains.  And just to strengthen the flavors further, I took the 2-quarts of stock I made last time and used that as the simmering liquid.  So I'm sure this next batch will be double-strong.  Nothing wrong with that, IMO.

It's only been about an hour, and my house smells so good oh god.  I'll take pictures and post them tomorrow.

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