Product Review: Dassant Premium Baking Mixes
I have tried the Ginger Gingerbread and the Cinnamon Bread. I have the Beer Bread on standby, and will probably be making it to eat with my Grillin Beans for dinner in the very near future.
In both cases, I did not have eggs on hand. I did, however, have overripe bananas. Since the first two things I made were dessert breads, it worked out fine by me.
The Cinnamon Bread was amazing. It was moist, it was light and tender, the flavors were fantastic. I made an apple-pear compote and ate it like dessert and breakfast until it was gone. Fantastic, and highly recommended.
I'm not a huge fan of gingerbread in truth, but it was tasty and had the same moistness as the cinnamon bread. It definitely needs the glaze that it suggests on the side of the package. I would suggest adding vanilla to the glaze though, or maybe a bit of sweet orange juice. You could even try seasoning the milk with chai tea bags or orange pekoe. You could even maybe fry the bread mix into little donut holes. It would give some oomph.
I'm thinking what I'm going to do with the gingerbread is to grab a recipe off their website and make Gingerbread Pudding with Candied Apples. I have a ton of apples in my fridge right now, so it works out. I'll let you guys know it turns out.
This company makes fantastic product. If you ever see some in the store, buy one. They have twelve different products, and the recipes on their site can easily amp up the flavor. I would definitely buy from them again.
In both cases, I did not have eggs on hand. I did, however, have overripe bananas. Since the first two things I made were dessert breads, it worked out fine by me.
The Cinnamon Bread was amazing. It was moist, it was light and tender, the flavors were fantastic. I made an apple-pear compote and ate it like dessert and breakfast until it was gone. Fantastic, and highly recommended.
I'm not a huge fan of gingerbread in truth, but it was tasty and had the same moistness as the cinnamon bread. It definitely needs the glaze that it suggests on the side of the package. I would suggest adding vanilla to the glaze though, or maybe a bit of sweet orange juice. You could even try seasoning the milk with chai tea bags or orange pekoe. You could even maybe fry the bread mix into little donut holes. It would give some oomph.
I'm thinking what I'm going to do with the gingerbread is to grab a recipe off their website and make Gingerbread Pudding with Candied Apples. I have a ton of apples in my fridge right now, so it works out. I'll let you guys know it turns out.
This company makes fantastic product. If you ever see some in the store, buy one. They have twelve different products, and the recipes on their site can easily amp up the flavor. I would definitely buy from them again.
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